Our Menu

Six slices of our fresh bread with a side of minced garlic and oil.

Six cheesy garlic bread bites, with a side of marinara | Add pepperoni, green chile, or ranch dressing for an additional $0.75 each.

Sliced Roma tomatoes, soft mozzarella, and fresh basil drizzled with our house pesto and olive oil.

4 Pieces $8.75 | 6 Pieces $10.75 • Your choice of cheese: fresh mozzarella, feta, or ricotta. House made crostinis topped with cherry tomatoes, fresh basil, and drizzled with our house infused garlic balsamic.

Roasted beets mixed with English cucumbers and radishes, topped with goat cheese and lemon vinaigrette.

Mixed greens, walnuts, and feta cheese with a side of red raspberry vinaigrette.

Hearts of romaine, shaved pecorino romano, and croutons. Mixed with Caesar dressing.

Baby spinach, 23 slices of fresh strawberries, feta cheese, and walnuts, with a side of our honey balsamic vinaigrette.

Mixed greens, 5 oz. woodfire chicken breast, feta cheese, pine nuts, kalamata olives, roasted red peppers, and cherry tomatoes with a side of our house pesto & olive oil.

8 oz. flat iron steak served over a bed of baby spinach, walnuts, and feta cheese topped with our sauteed wild mushrooms and a side of blue cheese dressing.

Romaine and arugula tossed with red and green apples, local pecans, feta, and drizzled with honey mustard dressing.

Mixed greens, cherry tomatoes, croutons, and shaved pecorino romano cheese with a side of red raspberry vinaigrette.

Hearts of romaine, shaved pecorino romano, and croutons. Mixed with caesar dressing.

10" $14.75 | 13" $16.75 • Marinara sauce, mozzarella, pepperoni, fresh hatch green chile.

10" $22.75 | 13" $26.75 • Alfredo sauce, mozzarella, and roast beef marinated in garlic & au jus sauce, with red onions, diced green bell peppers, and diced tomatoes.

10" $15.75 | 13" $17.75 • Marinara sauce, fresh mozzarella, fresh basil, and your choice of sun-dried tomatoes or Roma tomatoes.

10" $16.75 | 13" $18.75 • Olive oil & garlic sauce, mozzarella, romano cheese, asparagus, sliced lemons, and red onions topped with prosciutto.

10" $17.75 | 13" $19.75 • Marinara sauce, mozzarella, spinach, sun-dried tomatoes, kalamata olives, red onions, pepperoncini, and feta cheese.

10" $17.75 | 13" $19.75 • Marinara sauce, mozzarella, pepperoni, fennel sausage, bell peppers, red onions, black olives, and wild mushrooms.

10" $16.75 | 13" $18.75 • Your choice of marinara or basil pesto base, topped with mozzarella, cherry tomatoes, prosciutto, and arugula.

10" $16.75 | 13" $18.75 • Basil pesto sauce, mozzarella, woodfire chicken, feta cheese, and pine nuts.

10" $19.75 | 13" $21.75 • Alfredo sauce, mozzarella, woodfire chicken, spinach, and red onion.

10" $16.75 | 13" $18.75 • Marinara sauce, mozzarella, kalamata olives, artichokes, and feta cheese.

10" $13.75 | 13" $15.75 • Marinara, mozzarella, Canadian bacon, and pineapple.

10" $15.75 | 13" $17.75 • Olive oil & garlic sauce, golden potatoes, fresh rosemary, and feta cheese topped with prosciutto.

10" $16.75 | 13" $18.75 • Marinara sauce, mozzarella, pepperoni, ham, bacon, and wild mushrooms.

10" $16.75 | 13" $18.75 • One sauce, one cheese, three toppings • Additional toppings $0.75 each | Add a side of Ranch for $0.75

10" $16.75 | 13" $18.75 • One sauce, one cheese, three toppings per side | Additional toppings $0.75 each.

Stuffed with mozzarella, pepperoni, and lightly brushed with garlic butter. Served with a side of marinara sauce.

Stuffed with mozzarella and meatballs. Served with a side of marinara sauce.

Stuffed with mozzarella, spinach, wild mushrooms, and black olives. Served with a side of marinara sauce. Substitute vegan cheese for $2.00

One sauce, one cheese, three fillings | Additional fillings $0.75 each.

9" $15.75 | 12" $17.75 • Penne pasta mixed with basil pesto sauce, sun-dried tomatoes, and pine nuts topped with romano cheese and a slice of garlic bread | Add our woodfire chicken or breaded chicken for $6.00

9" $13.75 | 12" $15.75 • Spaghetti pasta mixed with marinara sauce and woodfire italian meatballs, topped with romano cheese and a slice of garlic bread.

9" $14.75 | 12" $16.75 • Fettuccine pasta mixed with alfredo sauce, topped with a slice of garlic bread| Add our woodfire chicken or breaded chicken for $6.00, or add hatch green chile for $0.75.

9" $16.50 | 12" $18.50 • Spaghetti pasta mixed with alfredo sauce and hatch green chile topped with crispy prosciutto and a slice of garlic bread.

9" $15.75 | 12" $17.75 • Penne pasta mixed with olive oil, kalamata olives, artichokes, garlic, and wild mushrooms, topped with a slice of garlic bread | Add our woodfire chicken or breaded chicken for $6.00

9" $15.75 | 12" $17.75 • Cheese blend tortellini pasta mixed with our roasted garlic tomato basil sauce, topped with a slice of garlic bread. Add our woodfire chicken or breaded chicken for $6.00

Cheese blend ravioli mixed with a house lemon garlic sauce, sauteed spinach, and wild mushrooms.

Cheese blend ravioli mixed with marinara sauce, sauteed spinach, and wild mushrooms topped with romano cheese.

9" $16.75 | 12" $18.75 • Choice of 1 sauce, 1 pasta, and 3 toppings. Comes with a slice of garlic bread. Each additional topping is $0.75

Six Italian meatballs covered with marinara sauce and melted mozzarella served in a 8" toasted buttery hoagie bun.

Multi grain bread layered with diced woodfire chicken, hatch green chile, mozzarella, and pesto sauce. Available only during lunch hours: 11am-4pm.

Wood-fire buffalo chicken ranch, mozzarella, and red onions topped with romaine lettuce, drizzled with caesar dressing. Served in a 8" toasted hoagie bun.

Roast beef marinated in garlic au jus sauce, sauteed red onion, diced green bell peppers, diced roma tomatoes, and covered in mozzarella. Served in a 8" toasted buttery hoagie bun.

Fresh mozzarella, sliced roma tomatoes, topped with arugula and red onion, paired with basil pesto and balsamic olive oil all on our hoagie bun | Add prosciutto +$1.75

Breaded woodfire chicken covered in mozzarella which is served over spaghetti pasta mixed with marinara sauce, and topped with parmesan.

8 oz. flat iron steak cooked to your preferred temperature in our wood burning oven, topped with sauteed onions and wild mushrooms. Served with a side of garlic asparagus and your choice of fettuccine alfredo or penne pasta mixed with marinara sauce.

Four layers of lasagna pasta layered with ricotta cheese, mozzarella, and a meaty marinara sauce.

8 oz. flat iron steak cooked to your preferred temperature in our wood burning oven topped with sauteed onions and wild mushrooms. 6 pan seared shrimp, a side of garlic asparagus, and your choice of fettuccine alfredo or penne pasta mixed with marinara sauce.

Four layers of lasagna pasta layered with alfredo sauce, ricotta, mozzarella, spinach, and hatch green chile. Add our Italian fennel sausage for $1.00 or our woodfire chicken or breaded chicken for $6.00

6 jumbo pan seared shrimp served over fettuccine pasta, mixed with cajun alfredo sauce.

5 oz. woodfire chicken served over fettuccine pasta, mixed with cajun alfredo sauce.

Strawberry drizzle with slices of fresh strawberries.